Contact
Hoe winkelen bij ons werkt
Bezorging
Winkelgids
Advances in Edible Packaging Systems for Food Preservation
Processing, Bioactive Agents and Preservation
Engels
403 b
Tot 30 dagen retourrecht
Klanten kochten ook
Advances in Edible Packaging Systems for Food Preservation discusses the edible packaging systems available for the preservation of all types of foods and products derived from meat, eggs, milk, plants, cereals, fish, and seafood. Divided in 14 chapters, the book covers recent topics related to edible packaging such as the role of emerging technologies (such as cold plasma, ultrasonication, electrospinning, high-pressure, 3D printing, and pulsed light), alternative film materials (such as insect, fungal, and algae proteins), novel bioactive agents (such as novel peptides and nanoemulsions, nanoparticles, and nanofibers from novel sources), engineering aspects, environmental impacts and consumer perception. This book caters to a wider audience including, but not limited to, individuals involved in food science, meat science, dairy science, food packaging, agriculture sciences, protein and carbohydrate biochemistry, and nutrition.
- Provides critical insights from available literature on edible packaging
- Covers the role of emerging technologies, alternative film materials, novel bioactive agents, engineering aspects, environmental impacts and consumer perception
- Explores the environmental aspects, social perception and acceptance of edible packaging
Informatie over het boek
Engels
Geef dit boek vandaag nog cadeau
Dat gaat heel eenvoudig
1 Voeg het boek toe aan je winkelwagentje en selecteer Als cadeau bezorgen 2 Je krijgt van ons per omgaand een voucher 3 Het boek wordt bezorgd op het adres van de ontvangerDit vind je misschien ook interessant
/
Gebonden (paperback)
6.15
€
/
Gebonden (harde band)
22.50
€
/
Gebonden (paperback)
33.60
€
Hoi! Ik ben Libroamiko, je boekadviseur.
Hoe kan ik je helpen?