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The Stormontfield Piscicultural Experiments, 1853-1866
Engels
36 b
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This influential study of pisciculture (fish farming) was published in 1863 and remains a classic in the field. Robert Buist was a pioneer in salmon breeding and his experiments at the Stormontfield hatchery in Scotland were groundbreaking. This book includes detailed descriptions of the hatchery facilities and equipment, as well as the various fish species involved. Whether you're an aquaculture professional or just interested in the science of fish farming, this book is a must-read.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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